Is it possible to deliver food without compromising on quality?

We think so…

What can be better than crispy fries right out of the fryer from one’s favorite restaurant? Sadly, when ordered, they arrive soggy and cold, a shell of their former self. Thermonator Holdings has developed a transportable delivery device, Thermo V, that utilizes proprietary elements to optimize circulated air, heat and moisture control to maintain a desirable internal environment for food delivery and food holding. Why stop at fries? The same principal can be applied to burgers, mozzarella sticks, fried fish, crispy fried chicken, fried foods….and the list goes on. Did we mention pizza? Thermo V keeps the crust crispy and the cheese gooey straight from your favorite pizzeria to your front door.

Off premise orders is the only sustainable model of growth for food services

In 2020, food delivery jumped 137%. In a survey of 3,500 restaurant operators conducted by the National Restaurant Association, restaurant operators had to boost their off-premises business. 27% of operators say they added third-party delivery, while 17% added in-house delivery. As a result, 71% of operators say off-premises sales currently represent a higher proportion of their total business than they did prior to the pandemic. However, the biggest challenge is to maintain customer satisfaction and your brand reputation by delivering a high quality product. Operators don’t have control over the quality of the food being delivered.